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Dairy Free/ Desserts/ Gluten Free/ Paleo/ Regular Macro Day/ Treat Day

Double Chocolate Toasted Coconut Donuts

Double Chocolate Toasted Coconut Donuts

I couldn’t think of a better way to introduce you to The Healthy Chelle than with these double chocolate toasted coconut donuts made with all real-food ingredients. They are a must-have for your summer baking list, and they’re so easy to make! Plus, they’re paleo friendly, dairy free, gluten free, and refined sugar free!

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June 26, 2019 By Michelle Jones
Breakfast/ Dairy Free/ Desserts/ Gluten Free/ Regular Macro Day

Peanut Butter and Cinnamon Granola with Chia Seeds

The Healthy Chelle | Real Food Recipes + Photography

Rich in fiber, this quick and easy Peanut Butter and Cinnamon Granola with Chia Seeds recipe contains a great source of important vitamins, minerals, fiber and antioxidants to help you power through your day! ⠀

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June 24, 2019 By Michelle Jones
Gluten Free/ Low Carb Day/ Main Course/ Vegetarian

White Pizza with Almond Flour Crust

White Pizza with Almond Flour Crust

Topped with caramelized onions, spinach, and fresh mozzarella, this white pizza with almond flour crust is the perfect low carb and gluten free option for your next pizza night!

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June 24, 2019 By Michelle Jones
Dairy Free/ Desserts/ Gluten Free/ Regular Macro Day/ Treat Day

Classic Lamington Coconut Squares

These classic Lamingtons (or Coconut Squares as we called them growing up), coated with chocolate icing and coconut, are a delicious alternative to a light dessert cake. They’re gluten free & dairy free, too!

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June 23, 2019 By Michelle Jones
Dairy Free/ Desserts/ Gluten Free/ Paleo/ Regular Macro Day/ Treat Day

Dark Chocolate Covered Watermelon with Pecans

Dark Chocolate Covered Watermelon with Pecans

Trust me, you’re going to want to save this one for a sweet and salty summer treat. Watermelon covered in dark chocolate with chopped pecans & sea salt = Heaven!⠀

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June 23, 2019 By Michelle Jones
Gluten Free/ Low Carb Day/ Main Course

Zoodles with Avocado Basil Pesto and Pine Nuts

Zoodles with Avocado Basil Pesto and Pine Nuts

A lightened-up version of classic basil pesto sauce with zucchini noodles (zoodles) and pine nuts.  Avocado makes it nice and creamy, and there is no oil added!

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June 19, 2019 By Michelle Jones
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About Me

About Me

Hey there! I’m Michelle, photographer and recipe developer behind The Healthy Chelle....

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Latest Posts

Low Carb Chocolate Peanut Butter Bar | The Healthy Chelle Real Food Recipes & Photography

Low Carb Chocolate Peanut Butter Bar

September 14, 2019
Healthy Almond Butter Granola | The Healthy Chelle | Real Food Recipes & Photography

Healthy Almond Butter Granola

September 5, 2019
Gluten Free & Dairy Free Oatmeal Pancakes | The Healthy Chelle | Real Food Recipes & Photography

Gluten Free & Dairy Free Oatmeal Pancakes

September 1, 2019
Dairy Free Caramel Swirl Ice Cream | The Healthy Chelle

Dairy Free Caramel Walnut Swirl Ice Cream

August 29, 2019
Roasted Asparagus with Bacon & Parmesan

Roasted Asparagus with Bacon & Parmesan

August 22, 2019

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